Category: Healthy Living

Bicycle Carnival Scores

Bicycle Carnival Scores

The Bike Carnival was a smashing success. More than 70 people of all ages came out to enjoy what turned into a beautiful Nova Scotia early summer day, complete with an all-day grilling operation,...

Deanery Project Bicycle Carnival June 7

Deanery Project Bicycle Carnival June 7

The Deanery Project, 37 Deanery Road, Lower Ship Harbour Saturday, June 7 1:00pm – 5:00pm Enjoy bicycle rodeo games, relays and tricks introduced by giant puppets, magic, music and juggling. See unicycles, tricycles, and the...

Women on Wheels: Cycling Retreat – May 2, 3, &4

Women on Wheels: Cycling Retreat – May 2, 3, &4

  Confirmed workshops include: Demystifying your bike Instructor: Jenna Molenaar A two hour simplified mechanics course that will include Flat Repair, Bicycle Terminology, Bicycle Cleaning and Lubrication, Brake Adjustment, and Derailleur Adjustment. Jenna is a...

Maple Syrup Tapping – March 8, 2014

Maple Syrup Tapping – March 8, 2014

Syrup Tapping Workshop Saturday, March 8 from 1 – 3:30 p.m. $10 workshop fee It’s sap tapping time again! Gotta love that sweet, gooey syrup that just seems to make the world a better place....

Savour Local Winter Flavours: Community Luncheon. Postponed – Date TBA

Savour Local Winter Flavours: Community Luncheon. Postponed – Date TBA

Unfortunately this event has had to be postponed until a later date. Check back soon for more details and the new date and time!

FarmWorks Entrepreneur Showcase with “Gentle Dragons” Feb. 12, 2014

FarmWorks Entrepreneur Showcase with “Gentle Dragons” Feb. 12, 2014

FarmWorks is pleased to be partnering with the following organizations: Centre for Entrepreneurship Education and Development Canadian Youth Business Foundation Yarmouth County Vanguard, Farmers’ Markets of Nova Scotia Acadia Entrepreneurship Centre ACORN Grow a...

Rise & Stuff: Sourdough Bread & Sausage Workshop. Sept. 8, 2013

Rise & Stuff: Sourdough Bread & Sausage Workshop. Sept. 8, 2013

Jess Ross will lead participants step by step through working with their own sourdough starter, making a bread sponge and creating a dough ready for baking. The final products will be baked in a...