Join us at the Deanery Project on October 20th-23rd for an immersive weekend retreat to explore the Work That Reconnects. Each day, as we face the news of climate chaos, political warfare, ongoing oppressions, species...
Direct Action Blog Post by Michelle Matson, Ocean Bridge Intern, on her time at The Deanery Project It is amazing to me that two people can be in the exact same place at the...
In the Nova Scotia House of Assembly local MLA Kent Smith asks the house to recognize the Deanery Project’s 10 years of AWESOMENESS! Thank you for the props – and to all members of...
Relationships and Reconnecting during the Climate Crisis NEW DATE: Join Us on Oct. 30th, 2021 1 – 4 pm CLICK HERE for event Registration! For an afternoon of theatre and in-person workshops centred around...
Regenerative Business Design with Instructor Patty Love Mondays, 5:00-7:00 pm Pacific, September 27th – November 15th, 2021 Course cost is $199. Register here. For more information, please click here. About the Course: Are...
In communities around the world and along the Eastern Shore, people are sharing climate change concerns and strategies for action. Individuals are seeking ways to reduce their environmental impact. Some are making significant lifestyle...
There are still a few spots left in Managing Water, part of our internationally recognized Permaculutre Design Certificate program. You can take this module as a stand-alone or register for all six modules to earn...
by Lesley Magee, ReNEW Coordinator – April 2019 As we enter the last phase of the ReNEW project this spring, our Hands On! Environmental Education programming is coming into full swing, we’re full on...
Manage Your Apple Trees Join horticulturalist Jim Turner, in one of our favorite Spring programs. Demystify tree pruning, with two sessions offered, – take one or both workshops. 10:00-12:00 Introduction Workshop Focuses on...
On Sunday, Februrary 3, 2019, mushroom enthusiast and permaculture educator, Charles Williams, facilitated a informative and entertaining workshop on cultivating and cooking with mushrooms – and using mushrooms to address contamination in soil and...
