Rise & Stuff: Sourdough Bread & Sausage Workshop. Sept. 8, 2013

Jess Ross will lead participants step by step through working with their own sourdough starter, making a bread sponge and creating a dough ready for baking. The final products will be baked in a wood fired cob oven located on the Deanery property.

Al Melnyk will take us through buying and preparing cuts of meat, seasoning, and stuffing sausages in a variety of styles. Using the coals from the bread oven fire we will barbecue the final products for a celebratory dinner of our own creation.

$60 includes all supplies and dinner of Bread and Sausages (potluck items welcome).

To Register email: thedeaneryproject@gmail.com or call 902-459-1888